Formal Menu
Formal Menu
Appetizer
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Assorted Imported and Domestic Cheeses with Accoutrements
Salads
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Mesclun Salad with Radishes, Avocado and Oranges with A Dijon Vinaigrette
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Classic Caesar Salad
With Romaine Lettuce, Homemade Croutons, Parmesan Cheese, Eggs and Anchovies
Entrées
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Chicken Marsala
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Grilled Lemon-Garlic Chicken Pork Roast
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Chicken Parmesan
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Parmesan Encrusted Tilapia
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Grilled Salmon
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Vegetable Lasagna
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Vegetable Stuffed Baked Eggplant
Starches and Vegetables
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Roasted Fingerling Potatoes
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Steamed Red Bliss Potatoes with Herb Butter
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Cilantro Jasmine Rice
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Orzo with Spinach, Tomatoes, and Feta Cheese
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Orange Scented Wild Rice with Cranberries and Pecans
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Roasted Root Vegetables
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Steamed Green Beans with Bruschetta and Mozzarella
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Grilled White and Green Asparagus
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Brown Sugar Glazed Roasted Acorn Squash
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Brussel Sprouts with Pancetta
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Quinoa Salad with Roasted Vegetables